Purchases · vendor dues · invoices · receipts · P&L
Daily steps. Pick the date, enter purchases with a vendor, add customer dispatch, then Save this day. Use New invoice only when you need a tax invoice.
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The book is on carne.co.in through GitHub. Entries stay in this browser. Use the same phone or computer to see them again.
B2B day entry Daily entry
Date
Opening cash
Raw material vendor
1. Carcass
Only this value is added to the selected vendor.
Vendor
Particular
Qty
Buy rate
Payment
2. By-products
Liver, brain, paya, boneless and others. These are not added to the vendor.
Particular
Qty
Buy rate
Sell rate
3. Offal
Offal value
Number of animals
Offal cost per animal
Offal cost per animal = offal value ÷ number of animals. Animals come from GHMC SLIP value ÷ SLIP.
4. Expenses
GHMC SLIP value
SLIP / slaughter rate
Number of animals
Salary heads
Salary rate
Transport
Driver expenses
Other expenses
5. Customer dispatch
Customer
Location (Ship to)
Weight kg
Rate
Manual
B2C price = packets × packet weight in grams × (rate per kg ÷ 1000).
Upload a handwritten bill
Photograph the bill and read it here. Check every number before saving. You can also read it in Handwriting OCR or NoteOCR, download the Excel, and upload that file below.
Upload this day's data
Download the template. Fill only the listed values, then upload the file.
Only a credit carcass purchase is added to the vendor. Cash carcass is an expense. By-products are never added to the vendor.